Chinese spicy snack

This popular Chinese snack is loved for its bold spicy flavor and chewy, satisfying texture. Made primarily from gluten flour, it delivers a rich, savory taste that absorbs spices perfectly, creating an addictive bite every time.

Naturally 100% vegan, this snack is ideal for anyone looking for a flavorful plant-based treat. However, because it is made from wheat gluten, it is not suitable for those with gluten intolerance or sensitivity.

Perfect as a quick snack, with noodles, or as a spicy side, this chewy gluten snack offers the authentic taste of Chinese street-style heat.