TIBETAN DARKBRICK TEA

Tibetan Dark Brick Tea is a traditional, fermented tea compressed into dense bricks and cherished across the Himalayan regions. Known for its deep, earthy aroma and smooth, robust flavor, this tea has been enjoyed for centuries for its warming and energizing qualities.

Made from aged tea leaves that undergo long fermentation, Dark Brick Tea develops a rich, dark color and a uniquely mellow, smoky taste. It is often brewed strong and mixed with butter and salt to create the famous Tibetan butter tea.

✨ Key Features

• Fermented & aged for a deep, earthy flavor

• Compressed brick form for long storage and travel

• Smooth, smoky, bold taste

• Ideal for traditional Tibetan butter tea

• Known to aid digestion and warmth in cold climates

🍵 Perfect For

• Daily drinking

• Traditional Tibetan-style tea

• Gifting to tea lovers

• Long-term storage