Chhurpi

Chhurpi is a famous Himalayan cheese known for its extra-long chew, natural ingredients, and rich smoky flavor. Made from pure cow or yak milk, it is slowly dried and hardened using traditional methods from Nepal, Tibet, and Bhutan.

This unique cheese is high-protein, low-fat, and 100% natural, making it a healthy snack that lasts a long time. Chhurpi is enjoyed by chewing slowly, allowing the flavor to release gradually.

Perfect for:

• Long-lasting snack

• High-protein energy boost

• Taste of authentic Himalayan tradition

Simple, natural, and delicious – Chhurpi brings the true flavor of the mountains.