High energy biscuits

Chinese high-energy biscuits are compact, nutrient-dense biscuits designed to provide quick energy and sustenance. They are commonly used for outdoor activities, travel, military rations, or emergency situations. These biscuits are widely recognized for their long shelf life and portability.

Ingredients & Nutritional Profile:

• Typically made from wheat flour, sugar, vegetable oil, and malt extract.

• May include skimmed milk powder, soy protein, or added vitamins and minerals to enhance nutritional value.

• Rich in carbohydrates for immediate energy, moderate in protein, and contain some fat to sustain energy release.

• Some variants may be fortified with calcium, iron, or B vitamins.

Texture & Taste:

• Hard and crunchy to ensure durability during transport.

• Slightly sweet or neutral in flavor; some may have a mild nutty or malt taste.

• Not meant to be a gourmet snack, but highly functional for energy.