NMU timur ko chhop

NMU Timur ko Chhop is a zesty, aromatic Nepali-style chutney made from freshly ground timur (Sichuan pepper)blended with chilli, garlic, lemon, and light spices. It delivers a unique flavor that combines tingling heat, citrusy aroma, and a refreshing numb-spicy sensation that timur is famous for.

With a smooth, semi-thick texture and a bright aroma, this chutney adds an authentic Nepali touch to every bite.

✨ Flavor Profile

• 🌶️ Spicy with a tingling sensation

• 🍋 Citrusy & refreshing

• 🧄 Savory garlic notes

• 🌿 Natural timur aroma

• ✨ Slight numbing effect that enhances flavor

🍽️ Perfect With

• Momos

• Fried Chicken

• Sukuti

• Thukpa

• Chowmein

• Any Nepali snacks