Spicy pickled round chilly

Pickled Ground Chilli NMU is a bold, tangy, and spicy chilli paste made from finely ground red chillies that are fermented or soaked in a flavorful mixture of vinegar, salt, and aromatic spices. This gives it a perfect balance of heat, sourness, and natural chilli fragrance.

The texture is smooth yet slightly coarse, making it easy to mix with dishes or use as a dipping sauce. Its vibrant red color and sharp aroma instantly enhance the flavor of any food.

✨ Flavor Profile

• 🔥 Spicy but not overpowering

• 🍋 Sour & tangy from pickling

• 🧂 Savory with a hint of saltiness

• 🌶️ Fresh chilli aroma

🍽️ Perfect For

• Momos

• Fried rice & noodles

• Grilled meat

• Thukpa

• Snacks & dumplings

• Marinades and stir-fries